Description
”By layering fruit from Napa’s volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors. Enjoy this wine’s deep rich colors, supple tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish. Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses.VINTAGE Despite the lack of rain during the spring, Napa Valley had an excellent growing season and a harvest that provided an abundance of quality grapes. From spring bud break, through flowering, fruit set, and ripening, conditions were ideal. A consistent stretch of warm summer weather with a few large heat spikes, and plenty of cool and foggy nights, helped to ripen grapes our Oberon grapes to perfection.VINEYARDS To create Oberon Cabernet Sauvignon, Tony sourced grapes from throughout Napa’s finest winegrowing regions, including Rutherford, Oakville, Yountville, Chiles Valley and Capell Valley. By layering fruit from Napa’s volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavorsWINEMAKING After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet fermented in stainless steel tanks, with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 14 months aging 45% new French oak, helped to marry the wines’ flavors and tannins. During blending, Tony called on various red grape varietals to help achieve Oberon Cabernet’s lovely flavor and texture. The kiss of Petit Verdot, dash of Merlot and sprinkling of other red varietals helped to create this wine’s deep rich colors, supple tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.” – Oberon


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