Ocho Tequila Plata

Description

This name derives from the plant the maguey. It is at 1600 meters, has grey soil and a terroir similar in general- to that of Tequila Valley. The land is slightly sloping from north to south making it south facing, catching the full effects of the sun. There are Guamuchile trees that bear edible fruit. This tree is specific to this location and grows wild in the clay soil. 40% ABVThe agaves were harvested with a brix level of 27-28 %, the average for Los Altos being ,24-25% and 22-23% for Tequila Valley.Tasting NotesColourCrystal clear and thick tears.AromaSpearmint chewing gum, over-ripe mango, lime zest, nutmeg, white pepper, powdered sugar, iodine, gooseberry, caraway seeds, orange marmalade.PalateRipe tropical fruits in begin, anise, menthol, cereal, pink and green peppercorns, cream soda, arugula, toasted coffee, green Thai papaya, green banana finish.