Description
The vineyard where the Beccacciaia is produced lies on a gentle slope facing the south and exposed to the sea breeze.
The planting density is about 5,500 plants per hectare and is characterized by espaliers to ensure the good growth of the plants’ foliage.
The pruning reduces the annual growth of the plants’ buds to keep the ideal balance between the water scarcity of the soil and the quantity of the grapes produced.
The annual production does not exceed 50 quintals of grapes per hectare. Thus, the wine produced is rich of tannins, scents and aromas.
The very mineral soil gives notable complexity to the wine structure, which is characterized by predominant sour cherry tones and by a balsamic hint which balances the power of the tannic structure with the alcoholic strenght.
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