Description
”Tasting Notes ColourAn intensely dark red with a pinkie rouge hueBouquetIntense blackberry and black currant are contrasted with cinnamon and nutmeg spices, balanced by a hint of mocha oak influence.PalateDark berry fruits. Acidity complemented by a delicate sweetness and soft, fine tannins that add structure to the palate. Lovely oak integration promotes a hint of cedar and spice, leaving an elegant and velvety finish.Vintage CommentsUnrelenting drought limited winter rains and threatened growing season water availability. Resultant yield reductions ensured optimum maturity in flavour, aroma and tannin profiles and an Australian record 15 consecutive days heat wave amplified the richness and intensity.”- Paringa
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