Description
Directly pressed after harvest, spontaneous fermentation for 25 days in stainless steel vats under low temperature between 17-19°C, spontaneous malolactic fermentation, natural stabilization without filtering, no use of active carbon.
Merlot (Blanc de Noirs)
Intense aroma of white fruit such as melon, floral and honey-like flavors with a citric touch.
Fleshy white wine with light refreshing hints of peach and apricot. Unique wine with a long aftertaste.
Reviews
There are no reviews yet.