Description
Vinification From our Estate, located in one of the best wine-growing areas in Mendoza, is obtained a fine and delicious Malbec. Cold maceration takes plaxe for 2 days at 8 degrees Celcius. The wine is seeded with selected yeasts and ferments at 26 degrees Celcius between 15-20 days. Maceration takes from 10 to 15 days more.Ageing 40% of the wine is matured in American Oak Barrels for 8 months, in order to accomplish its structure.Fining & Filtration Prior to bottling, the wine is filered. This process allows the wine to accomplish a bright appearance.Winemaker’s Comments Is clean and fruitful is the nose, Plums and quince aromas, with a touch of elegant oak. Blackberry and licorice fruit in the mouth. Rich and long finish with smoky accents of vanilla and lingeirng oak. Enjoy it with pasta, red and white in light cream sauces. – Pascual Toso
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