Description
Pairing
Elaborate and succulent meat dishes, especially game and venison, but its softness and alcohol content also make it a good match for semi-mature and mature cheeses, even spicy ones.
Meat
Cheese
Matured cheese
Pork
Colour
The colour is a dark, intense, sometimes impenetrable ruby.
Bouquet
The nose expresses itself in progression with power and complexity, showing notes of ripe plum and cherry, balsamic notes of mint and resin, with mineral nuances of wet earth and graphite.
Flavour
On the palate it is rich, warm, enveloping, supported by a refreshing acidity and important tannins for volume and density.
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