Description
Brut Champagne made using the classic method, produced by Pierre Mignon. A 1.5-liter magnum that embodies the excellence of a family tradition that has been producing champagne in the heart of the Marne Valley since 1892. The nose is delicate, highlighted by subtle hints of anise and a noble, chalky earthiness, notes of white fruit, and a subtle hint of brioche yeast. A crystalline straw yellow color. On the palate, it has a particularly velvety sensation with a perfectly integrated sparkle; overall, it has a strong fruity finish.
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