Pio Cesare Barbera Dalba

Description

”VINEYARDS Mostly sourced from our family-owned vineyards in Serralunga d’Alba Ornato and Colombaro, Sinio Val di Croce, Diano d’Alba and Treiso Bongiovanni and, since the 2015 vintage, from the recently acquired vineyard in Monforte dAlba Mosconi.VINIFICATION In stainless steel tanks. Maceration for 20-25 days.AGEING In oak for 12 months; a small amount in French oak barrels.NOTES The Barbera grapes from the Barolo and Barbaresco regions give our classic barbera a uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a long life.”- Pio Cesare