Piper-Sonoma Blanc De Blanc

Description

IN THE VINEYARDS Cool climate fruit which retains excellent acid balance is harvested by hand in small containers.AGING On lees for at least 16 months.PRODUCTION METHOD Traditional method.TASTING NOTES Dry, full-bodied, and lushly textured. Delicious on its own or the perfect foundation for memorable mimosas and other classic cocktails such as our signature Sonoma 75.Sonoma 75 – 1 ounces Remy Martin VSOP -ounce fresh lemon juice -ounces simple syrup – Lemon peel garnish – Piper Sonoma Blanc de Blancs Shake the Remy Martin VSOP, lemon juice and simple syrup well with ice, strain into a 7 ounce champagne flute and top with Piper Sonoma Brut. Garnish with lemon peel. – Piper Sonoma