Description
Brilliant ruby with some interesting opaque purple lines. Smoky blue fruits and cherry compote aromas pick up a peppery nuance with air, along with vanilla and woodsmoke. Fleshy, spicy and and seamless offering sweet, concentrated black and blue fruit flavors and a touch of licorice and lavender very typical from these lands. It is delicious for pairing with Beef Pot Roast with Creamy Gravy, Pork Tenderloin, Veal Breast with Dill Sauce, Lamb Stew with spring onions, Iberic Jamon, grilled Salmon.
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