Description
”Area of Production Vineyards in the historic Delle Venezie zone in northeastern Italy.Soil Alluvial and well-drained.Production Technique Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character.Characteristics Color Pale-straw. Bouquet Fresh and fruity aromas of pears as well as citrus and grapefruit. Taste Full, fresh and lively, with notes of ripe pear on the finishPlacido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.”-Placido
Reviews
There are no reviews yet.