Description
Ruby red color. Lively scent with hints of violet and purple together with hints of red berries. Soft and fragrant with good intensity and pleasantness. Goes with vegetable pies, light dishes, fish, and soft cheeses. Rosso di Toscana is made from a blend of 95% Sangiovese and 5% Merlot. The alcoholic and malolactic fermentation takes place in cement tanks. A blend of 95% Sangiovese and 5% Merlot. Charred red fruit and baked earth are toasty aromas that hint at the power of this wine. Bursting with fruit on the palate, savory minerals maintain balance amid blackberries and black raspberries that leave the mouth silky.
Reviews
There are no reviews yet.