Description
Wine Production
Vinification is in oak vats, spontaneous fermentations lead by indigenous yeasts, long macerations and several aeration with pumping-over during the day. The wine ages 24 months in 30 hl oak casks and it was bottled up on December 2017. This technique is the same used for the Brunello and helps to enhance the authentic flavor of our grapes.
Tasting Notes
From a vintage marked by heat, with some summer rainfalls events which have reduced the impact of the high temperatures, we have achieved great results with substantial extract of the grape and an intense aromatic complexity. Therefore, the harvest started on September 2nd and it was completed on September 16th rather earlier, but useful for keeping these rich expressive notes in all the different vineyards ridges. As a direct result, our Rosso denotes a classic austerity, deep and lively aromas, strong fragrance, bright acidity, elegance and persistence. Many people define it as “Little Brunello”.
Food Pairing
Goes well with roast and braised red meats, game and aged cheese.
Reviews
There are no reviews yet.