Description
Fantastic rose, funky nose and ripe fruit on the palate. Strawberry jam and and grassy notes. Drinks like raspberry soda. Vinification Method: Grapes are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.
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