Description
Melon, pineapple + coconut with yellow flowers on the nose. Tropical notes continue through the smooth honeycomb-touched palate with a rocky/stony/ minerally structure. Fun for fall. Blend of native Portuguese varietals, Encruzado (50%), Malvasia Fina, Bical, Cereal Branco. Grown on granite and clay, dry-farmed, organic with seaside influence. Natalia Jessa, originally from Poland, is making really honest wine in the Dao, bringing forth the beauty and simplicity of the region. Stainless Steel and concrete.
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