Description
Ageing And Refinement
Secondary fermentation in bottle on selected yeasts
Grapes
100% Pinot Noir
Harvest
Between th endof August and the beginning of September
Organoleptic Evaluation
The aroma recalls lilac, wisteria, strawberry and English bon bon. The creamy taste recalls almonds and strawberries while the structure is mineral.
Vine Training System
Spurred cordon
Vineyard Of Provenance
South exposure, altitude 750 m/asl (Saint-Denis locality)
Vinification
Steel vinification. The fermentation occurs at low temperature
Yield Per Hectare
90 q/ha
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