Description
Quinta da Raza Alvarinho is fermented in stainless steel after pre-fermentative maceration, followed by four months of bâtonnage.. This wine presents aromas of ripe fruits and white flowers, culminating in a harmonious and persistent taste. Suitable for vegans.
WINEMAKING PROCESS
This wine results from a rigorous selection of our best grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Following this process, the wine is rested in stainless steel tanks for 4 months on the fine lees. Before bottling, the wine is filtered and cold stabilized.
TASTING NOTES
Alvarinho is a monovarietal wine, citric colored, with a fruity and floral fragrance. It has a harmonious and persistent aftertaste, with texture and maturity.
HARMONIZATIONS
This wine is delicious served with light meals, fish, shellfish, light meat dishes and cheese.
recommendations
Wine Serving Temperature 8ºC – 10ºC.
prizes and awards
2025
Wine Enthusiast • 91 points – Best Buy • Harvest 2024
2025
Concours Mondial de Bruxelles • Silver Medal • Harvest 2024
2025
International Wine Challenge • Silver Medal – 91 points • Harvest 2024
2025
Concurso de Vinhos de Portugal • Silver Medal • Harvest 2024
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