Description
Winemaker Notes
It is rich with a vibrant color, great depth, body and fruit, with a long finish. Like all La Rosa Ports, not too sweet. It should be consumed within 2 to 3 years of bottling. Made with traditional port varieties, mainly Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz.
Critical Acclaim
WS89
Wine Spectator
Features a supple, mouthfilling spiciness, with red currant and wild herb notes. Hints of cinnamon and paprika appear on the mineral-infused finish.
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