Description
From the dry wine project of Porto’s Butler Nephew, this is a spicy, zesty, blend of traditional Port grapes made fresh and dry. Big aromas and flavors of dark red and black fruit with a touch of spice and purple flowers. There’s a nice dash of firm, lightly grippy, tannins that are just perfect for burgers but won’t get in the way of solo sipping.Easy-drinking delight and excellent value.
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