Description
Tasting Notes: This classic Pinot Noir was crafted in the French style, highlighting the delicate cherry, strawberry, and plum aromas with a subtle touch of cedar and oak. Red raspberry and cherry flavors delight the palate, with a hint of ripe fruit, white pepper and oak lingering on the finish. Food Pairing: This Pinot Noir pairs well with grilled pork loin, herbed chicken, bacon-wrapped filet mignon, roast turkey, and cedar-plank halibut.
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