Description
The 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late-harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the bottle, showing signs of well-preserved maturity, delicate acidity, silky tannins, and a luscious palate with bountiful flavours and aromas. A truly marvellous wine that should be consumed with only the finest cuisine.
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