Description
Vineyard Notes
The soils are Bressa Dibble and Bale Loam. Bressa Dibble is a loamy well drained soil complex over weathered sandstone. The Bale Loam is composed of gravelly and sandy alluvium, which make its sloping alluvial fans. The vines are clone 7 on 110R Rootstock
Production Notes
Limited production – only 400 hundred cases produced
Winemaker Notes
Hailing from world-famous Stag’s Leap District in Napa Valley, known for its silky tannins, the wine spends 24 months resting in a barrel, followed by a minimum of another two years of bottle age. Stunning aromatics of dark cherry, cassis, coffee beans and creamy vanilla waft from the glass. The palate offers an abundance of black cherry, blackberry and ripe plum with layers of silky chocolate ganache, framed by a solid spine of acidity and a tight core of savory essences. This everlasting finish suggests a decidedly cellar worthy offering.
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Stags Leap District
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