Description
The fruit is hand-picked from the Ridgeview-estate vineyard. Whole-bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16-18 C in stainless steel using natural yeast. Malolactic fermentation is carried out.
A delicate pale gold with silvery highlights in the glass. On the nose, concentrated quince & citrus aromas are balanced by gentle honey and brioche notes from cellar aging. White tropical fruits follow on the palate as the fine persistent bubbles create a mousse with a firm attack. A long, balanced crisp finish. Drink now or age for three to four years.
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