Description
92 AG Wines
93 Wine & Spirits
The ripest Pinot Noir and Pinot Meunier are selected for this wine, much of it sourced from the Ridgeview vineyard. Under 1000 cases were made of this wine.
Whole-bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16-18 C in stainless steel using natural yeast. Malolactic fermentation is carried out.
A deep golden colour with a persistent fine stream of bubbles. Rich, earthy red fruit aromas are followed by a complex toasted palate. The finish is long-lasting and beautifully balanced. The rich earthy character of this wine complements dishes including light game meats or canapés featuring mushrooms or lamb.
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