Description
Geographic location Vineyards located in the towns of Bardolino and LaziseProvince of Verona Veneto.Harvest Period Mid-SeptemberVinification Light pressing of the grapes, maceration for 4-6 Days and fermentation in Steel tanks at a controlled temperature of 18-20 c. Finally Natural fermentation Malolactic.Ageing The wine is stored for approx. 4 months in tanks of To the bottling stage.Organoleptic Characteristics Colour Light and bright red Bouquet pleasant and fresh with hints of cherry and sour cherry. Taste soft, light and persistent Gastronomic combinations excellent on pasta dishes and white meats. – Albrianza



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