Description
Decanter Magazine Review
Rated 92
The grapes are aged for 14 months in a combination of American oak (10% new) and French oak. The winery purchased a facility in Plymouth, California, in the Sierra Foothills, giving them access to 120–130-year-old Zinfandel vines, where this wine is also produced. The Zinfandel is beautifully lifted and red-fruited, showing strawberry and cranberry notes alongside sweet clove, vanilla, and gentle baking spices. There’s wonderful mid-palate concentration, with a freshness factor in 2023 that’s off the charts. A zesty thread of acid tension lifts the wine beautifully. Just spectacular. Drinking Window 2026-2034.
Rombauer California Zinfandel 2023
Bold, juicy, and unmistakably Rombauer.
The 2023 Rombauer California Zinfandel delivers the winery’s signature plush, fruit-forward style with vibrant intensity from a warm, balanced vintage. Sourced from select vineyards across California, this bottling showcases ripe berry fruit, smooth texture, and the rich, crowd-pleasing character that has made Rombauer Zinfandel a modern classic.
Key Details
- Producer: Rombauer Vineyards
- Region: California
- Varietal: 91% Zinfandel, 9% Petite Sirah
- Style: Rich, ripe, fruit-driven
- ABV: 15.9%
Tasting Notes
- Blackberry, raspberry jam, and ripe plum
- Warm baking spices, vanilla, and mocha
- Hints of black pepper and sweet oak
- Full, smooth finish with lush fruit and soft tannins
Profile & Structure
- Classic Rombauer richness with plush, velvety texture
- Concentrated fruit supported by gentle tannins
- Petite Sirah adds color, depth, and structure
- Approachable now with enough weight for hearty dishes
Food Pairing
- BBQ ribs or smoked brisket
- Spicy sausages or grilled pork chops
- Wood-fired pizza with bold toppings
- Aged cheddar or pepper jack
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