Description
| Country | USA |
|---|---|
| Region | Oregon |
| Producer | Roots Wine Company |
| Size |
750mL |
| Style | Red |
| Practices | Organic |
| Grapes | Pinot Noir |
| Other Features | Vegan, Indigenous yeasts, Natural, Unfined |
Planted in 1999 and 2000, Roots Estate Vineyard lies on a ridge just east of the sleepy town of Yamhill, at an elevation of 450 to 600 feet. The Pinot Noir vines (clones: Dijon 113, 115, 777) grow on primarily Goodin and Melbourne soil, which are sedimentary in origin. Trellis style is vertical shoot positioning. Although not certified, this site is organically farmed. Throughout the heart of the vineyard is a vain of iron oxide, that lends to a deep color and rich mineral notes. The wine from this vineyard has a complex array of aromas and flavors, including black and red fruits, particularly blackberry, spice and earth. Fermentation with indigenous yeast. Aged in barrels – 50% neutral, 20% new Rousseau, 10% new Tonnellerie DeFerrari, 20% once-filled Tonnellerie DeFerrari – for 18 months. Alcohol: 13.8%. Production: 122 cases.
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