Description
GRAPES
100% Barbera
PRODUCTION AREA
Grapes grown in the villages of Diano d’Alba, Roddino and Castagnito
SENSORY QUALITIES
Scarlet colour. Deep, intense bouquet with fruity aromas of vanilla and liquorice. Full-bodied taste with hints of plum and spice on the finsih.
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 8-10 days at a controlled temperature, between 25°C and 31°C. It is then aged in one year old barriques for 14 months
MINIMUM ALCOHOL CONTENT
14% vol.
SERVING TEMPERATURE
18°C
BEST WITH
It is great with game, pork, strong cheeses and heavier pasta dishes.
Produced in Italy
Contains sulphites
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