Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavored complex ale with an abundance of maltiness and fruity hop character.
Registered with The Vegan Society; suitable for vegans and vegetarians
5% ABV
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