Description
A still, dry, non-alcoholic red wine produced by Santa Barbara. Blend of Montepulciano and Sangiovese. 0.75L bottle. A wine born from Stefano Antonucci’s passion and desire to offer a quality non-alcoholic alternative. The process involves dealcoholization, which reduces the alcohol content in the wine to a legal level that distinguishes a non-alcoholic beverage from an alcoholic one. This process produces beverages with zero alcohol. Intense aromas of red fruits (blueberries, plums) and flowers, with a delicately spicy finish. On the palate, it is full-bodied and sumptuous, with sumptuous tannins.
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