Description
Style: Sparkling White Wine, Brut
Appellation: Protected Geographical Indication Aegean Sea
Varieties: 100% Assyrtiko
Vinification: Second fermentation in the bottle
Ageing: Minimum 14 months on bottle lees
: Lemon colour with green hues, elegant though persistent mousse. The nose is expressive with notes of white-fleshed stone fruit, green fruit and hints of dough. Round and balanced on the palate, with refreshing acidity leading towards a long mineral finish
Food Pairing: Delicate white fish and sushi dishes, white meat with creamy sauces. Enjoyable also as aperitif or with light cheese
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