Description
Winemaker’s notes
This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.
“Dried strawberries with bark and fresh-mushroom undertones. Black-tea notes, too. Full-bodied, yet tightly wound with firm tannins that frame the wine nicely. Soft, creamy tannins.”
James Suckling
“Mocha, baking spices and cherry-plum are bundled as a rich perfume on the nose. Earthy, wild strawberry follows, with bright acidity leading the way. Fruit is ripe and cedar-powered, with hints of oregano and maple on the silky finish”
Tasting Panel Magazine
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