Sho-Chiku-Bai Sake

Description

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes. 15% ABVAwards2011 Gold Award winner at the U.S. National Sake Appraisal.Brand Information A brewer’s art made from superior rice and pure water with traditional craft and modern technology Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.Sho Chiku Bai is Takara’s main brand of Sake in Berkeley as well as Japan. Its high quality and superior taste has made it the best-selling Sake in the United StatesAmericas favorite.