Description
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Appellation
Appellation Régionale
Grape variety
Pinot Noir
Soil
Jurassic limestone, clay and Kimmeridgian marl.
Average age of the vines
25 years
Yield
60 hl/ha
Vinification
Fermented in stainless steel tank between 24-28°C for 8-10 days.
Ageing
12 months, in vat.
Ageing
2 – 5 years
Serving Temperature
Between 16-18°C.
Situation
The vineyard is located in Yonne, in northern Bourgogne. The climate and terroirs give this Pinot Noir plenty of fruit and freshness.
Tasting and food pairings
This deep ruby Pinot Noir presents intense aromas of ripe fruit, with hints of smoke and spice. On the palate, these aromas are matched by a beautiful structure of silky tannins and a fresh finish.






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