Description
Sipp Mack is the fruit of the union of two local winemaking families. The winery was formed in 1959, with the marriage of François Sipp of Ribeauvillé and Marie Louise Mack of Hunawihr. In 1983, following his studies in viticulture, enology and business, and two years’ work with farms and wineries in the United States, Jacques returned to Alsace to join his parents at the family estate.
Sipp Mack harvest and vinify grapes grown on approximately 22 hectares of vineyards located within four kilometers of the winery, in the villages of Hunawihr, Ribeauvillé and Bergheim. The terroirs are varied but essentially calcareous clay. The vines are cultivated using organic farming methods.
SUSTAINABILITY
Domaine SIPP-MACK is in conversion BIO, Ecocert France certified, since 2010. the goal is to foster soil enrichment with cover crops, composts, mulching and minimum tillage. Cover crops are adapted to local rainfall. They do fill the soil or use the rolofaca which bends the grasses and creates a mulch.
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