Description
The cool 2023 weather was ideal for ripening Pinot Noir at Rodgers Creek Vineyard. The grapes matured at an even pace, resulting in a mix of vibrant red and dark fruit flavors with hints of mushroom and earth. This vineyard sits high on a ridge in the heart of the windy Petaluma Gap. Its climate and steep slopes are well suited for growing exceptional Pinot Noir. This 2023 vintage is a blend of Pommard clone and 667, with 20% of the grapes fermented whole cluster to add verve and layers of complexity to the final wine.
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