Description
Tasting Notes A supple and appealing red, with blackberry, blueberry, pepper and clove flavors that glide over polished tannins into a long finish. Syrah, Montepulciano, Sangiovese, Semillon, Riesling, Muller-Thurgau, Pinot Gris, Gewurztraminer, Muscat and Chardonnay. Drink now through 2017…Food Pairings Duck with berry compote, baked chicken with rosemary, herbed cheeses, shiitake and crawfish risotto. – Sokol Blosser
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