Description
Joch Bosworth and Louise Hemsley-Smith farm their
vineyards in the eastern hills of McLaren Vale under organics,
producing wines like this weird and wonderful shiraz. My first
notes on the wine were “beautiful vegetable”; it presented a
completely savory style so different from many of the fruit-
driven wines in our tasting. Half of the wine ferments in old
oak barrels, the rest in stainless steel, creating a bright, lithe
shiraz with an earthy plum and cassis undertone, smoky, spicy
and pleasingly bitter.
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