Stemmari Nero Davola

Description

Production area Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero dAvola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is Espalier, used with an average density of planting where there are 4500 plants per 2.5 Acres.Vinification 100% Nero dAvola. It is an average to early varietal maturing around the first week of September. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days at 71-75 degrees. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.Characteristics Color Deep ruby-red with pleasant reflections of violet. Bouquet Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Flavor Soft and velvety. Distinct characteristics of fruitiness come forth. – Feudo Arancio