Description
About Stone Cellars
Stone Cellars is a family-owned winery in California that produces a variety of wines. The winery was founded in 1893 and uses traditional winemaking techniques. Stone Cellars wines are known for being smooth, affordable, and food-friendly.
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
The Stone Cellars Chardonnay is a wonderful expression of California Chardonnay. Ripe apple flavors, enticing citrus aromas of pineapple, guava and mango, and a touch of baking spices and French vanilla round out the palate.
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