Description
90 POINTS – Wine Spectator
Aromas of blueberry, blackberry, black cherry, dark chocolate and wet gravel. Palate of blackberry, plum, baking spice and oregano. Very long finish and plush, elegant tannins with balanced acidity.
242 cases produced || 94% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot, 1% Petite Verdot, 1% Malbec || Harvest October 16th, 2018 || pH 3.76 || TA 5.7 g/L || 15 % alc. || Barrel Program: aged 22 months in oak, 20% new Hungarian
Grapes sourced from 16-year-old Cabernet Sauvignon Clone 8 vines grown on a gently sloping knoll of volcanic ash with meager well draining topsoil. Grown on the Mayacamas foothills benchlands, a stone’s throw from the Russian River, in Alexander Valley, the warmest region of Sonoma County.
Naturally balanced growing conditions with low yields. Organically farmed, certified Sustainable and Fish Friendly Farming.
Reviews
There are no reviews yet.