Description
Rich, deep red with layers of graphite mixed with blueberry, cassis and smoky herbs. Made from a small single vineyard of 100 year old vine Cabernet Franc. Sylvie Augereau is a pioneer of natural wine making. She is the founder of the annual natural wine festival Le Dive that takes place in the Loire Valley and features over 250 winemakers. Organic. Biodynamic
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