Description
A sumptuous and luminous pink appearance is followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate. Perfectly balanced, combining elegance and flair.
“The Brut Rosé opens with vibrant scents of red berries. It’s very nicely balanced with brisk acidity, tangy red berry/pomegranate fruit, and a softly textured palate. Finishes on a crisp, refreshing note. A blend of 60% Pinot Noir and 40% Chardonnay from Robertson, handpicked and whole bunch pressed in small lots with yields of 450-480L/ton, then cool fermented using Prise de Mousse yeast followed by full malo; minimum of 24 months on the lees in bottle with hand riddling. – Don WINKLER”
– i-winereview.com (2019 Vintage Rosés from Around the World, June 2020), 90 pts
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