Description
The complex nose exhibits black cherry, cocoa powder, cedar and spice nuances. A full-bodied wine with an exceptional fruit to tannin balance, it finishes with berry fruit, cedar and a touch of spice.
Food recommendations
This rich, mouth-filling wine matches well with beef, lamb, game meats and hard cheeses and will enhance a hearty stew or roast.
Tarrica Wine Cellars aged this Paso Robles Cabernet Sauvignon in a combination of new and used French and American oak barrels for 20-24 months.
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