Description
Since establishing Terredora Di Paolo in 1978, a key cornerstone was the rediscovering and restoration of Campania’s ancient and authochthon varieties such as Aglianico, Fiano, Greco and Falanghina. These grape varieties are the main characters that have brought about Campanian’s wine renaissance.
Innovation is just as vital a key and it is found throughout the winery, in the vineyards and the cellars. A team of experts at Terredora Di Paolo master the challenge of the future while binding it with traditions, bring to life a unique inheritance that combine culture and customs in a lively way.
In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo.
Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.
Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses.
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