Description
The nose is balsalmy, full, and juniper-forward. Spicy notes of pink peppercorn carry across the tongue, yielding to a bright citrus finish. Pink peppercorn (native to Southern California) and pistachio compliment quintessential gin botanicals such as juniper, coriander, cinnamon, and angelica. To achieve a warmth and balance, two varieties of juniper are used: both juniperus communis and its earthier, local cousin, juniperus californica.
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