Description
The color is a deep inky purple. The nose is a complex mixture of lifted berry fruit, pencil shavings/chocolate oak and ripe plums, with a floral lift from the Petit Verdot component. The palate is medium to full bodied. Due to the complexity of the blend, the palate starts with sweet plums and spice and then turns to blackcurrants and liquorice with dark chocolate interwoven throughout the mouth. Soft and sweet tannins then follow on with some great sweet fruit.
“Brilliant violet. Aromas and flavors of cassis, cherry pit, dark chocolate and candied flowers, given spicy lift by a peppery nuance. Juicy and focused on the palate; a pungent herbal element builds as the wine opens up. Finishes on a spicy note, with good tenacity and dusty tannins lending shape and grip. – Josh Raynolds”
– Vinous (Australia Brings the Brawn and the Beauty, October 2017), 89 pts
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