Description
Winemaker Notes
The grapes were harvested slightly overripe. After destemming and soft crushing, the must was transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature not exceeding 28°C. The maceration, managed with delicate pumping over and delèstage, lasted for about 13 days. Torcicoda continued its aging for about 18 months before being bottled.
Tasting Notes
Intense ruby red color with a slight violet hue. On the nose, notes of red fruit, black cherry and plum are combined with spicy sensations of licorice, vanilla and tobacco. On the palate it is soft and broad, with a good structure supported by an elegant tannic texture.
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