Description
Winemaker Notes
Rich aromas of stone fruit and berry are elevated by earthy hints of eucalyptus and cedar. Light on the palate, flavors of red cherry and cassis are layered with spicy notes of cracked white pepper and spiced greens, leading to a bright, well-rounded finish.
Try this wine with game meat like duck, venison or veal. Winery Chef Chris Kennedy also recommends breaded white meat cutlet with olive oil and arugula or grilled portobello mushroom.
Blend: 57% Cabernet Sauvignon, 27% Merlot, 8% Malbec, 7% Petit Verdot, 1% Cabernet Franc
Professional Ratings
90 James Suckling
A ripe red blend that has aromas of baked cherries, roasted strawberries, mint chocolate and hazelnuts. Full-bodied, lightly grainy and tasty. Cabernet sauvignon, merlot, malbec, petit verdot and cabernet franc.
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